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Baked leafy-green snack rich in fiber and vitamin K
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
43.5g
· 41%
Protein
15.2g
· 14%
Fat
20.8g
· 45%
Fiber
17.6g
Vitamins
Vitamin K
1050µg · 875% DV
Vitamin A
880µg · 98% DV
Vitamin C
72mg · 80% DV
Folate
190µg · 48% DV
Minerals
Manganese
1mg · 43% DV
Potassium ⭐
1420mg · 42% DV
Calcium
390mg · 39% DV
Magnesium
165mg · 39% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
11.6g
POLYUNSATURATED
5.2g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Baked seasonal greens chips provide 410 calories per 100 g. Your total calorie intake depends on the amount you eat.
They contain 15.2 g of protein per 100 g. This provides a notable protein contribution for a vegetable-based snack.
No. They contain 43.5 g of carbohydrates per 100 g, so they are not generally considered a low-carb food.
Yes, they are listed as compatible with a keto diet. However, they provide 43.5 g of carbs per 100 g, so portion size matters when planning carbohydrate intake.
Baked seasonal greens chips have a glycemic index of 25. This is in the low-GI range.
Yes. They provide 17.6 g of fiber per 100 g, which can help increase fiber intake in the diet.
Yes, they are compatible with vegan and vegetarian diets. They are also listed as suitable for flexitarian and Mediterranean eating patterns.
Yes, they are listed as gluten-free. If you need to avoid gluten strictly, check the product label for relevant information.
Baked seasonal greens chips contain 20.8 g of fat per 100 g. Their fat content contributes to their 410 calories per 100 g.
Yes, baked seasonal greens chips are classified as a processed food. Being vegetable-based does not change their processing level.
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Nutrition data compiled from USDA FoodData Central and scientific sources.