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Contains fiber and provides monounsaturated fat from olive oil
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Baked red onion with olive oil (120 g) has 110 calories. That works out to 92 calories per 100 g. It contains 11.8 g of carbs, 1.4 g of protein, 6.1 g of fat and 2.3 g of fiber. Its 0.1 mg of B6 covers 8% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 100 g
92
KCAL / 100G
Carbs
9.8g
· 4% DV
Protein
1.2g
· 2% DV
Fat
5.1g
· 7% DV
Fiber
1.9g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 44% · Protein 5% · Fat 51%
Vitamins
B6
0.12mg · 7% DV
Vitamin E
0.95mg · 6% DV
Folate
18µg · 5% DV
Vitamin C
4.5mg · 5% DV
Minerals
Potassium ⭐
155mg · 5% DV
Phosphorus
28mg · 4% DV
Calcium
24mg · 2% DV
Magnesium
10mg · 2% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 92 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
3.55g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Baked red onion with olive oil provides 92 calories per 100 g. A 100 g serving also contains 5.1 g of fat, 9.8 g of carbohydrates, and 1.2 g of protein.
Yes. It is compatible with vegan, vegetarian, Mediterranean, flexitarian, gluten-free, Paleo, and Sattvik diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.