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Source of potassium and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
121
KCAL / 100G
Carbs
20.1g
· 65%
Protein
2.1g
· 7%
Fat
3.8g
· 28%
Fiber
2.4g
Vitamins
Vitamin C
29.4mg · 33% DV
B6
0.27mg · 16% DV
B1
0.09mg · 8% DV
B3
1.35mg · 8% DV
Minerals
Potassium ⭐
391mg · 12% DV
Sodium
190mg · 8% DV
Phosphorus
59mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.53g
MONOUNSATURATED
2.5g
POLYUNSATURATED
0.61g
Omega 6:3 ratio 18.7:1
Above the ideal 4:1 (18.7:1).
Baked potatoes with bell pepper provide 121 calories per 100 g.
A 100 g serving contains 20.1 g of carbohydrates.
They provide 2.1 g of protein per 100 g. Their protein content is lower than their carbohydrate content.
Baked potatoes with bell pepper contain 3.8 g of fat per 100 g.
Yes. They provide 2.4 g of fiber per 100 g.
Their glycemic index is 75. This indicates that their carbohydrates may have a relatively rapid effect on blood sugar.
They contain 121 calories and 20.1 g of carbohydrates per 100 g. These values can be considered when planning portions.
Yes. They are listed as compatible with vegan and vegetarian diets.
Yes. This food is listed as suitable for a gluten-free diet.
Yes. They are listed as compatible with Paleo and Mediterranean diets, as well as omnivore, flexitarian, and Sattvik eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.