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Small portion of baked potatoes
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
93
KCAL / 100G
Carbs
21g
· 89%
Protein
2.5g
· 11%
Fat
0.1g
· 0%
Fiber
2.2g
Vitamins
B6
0.22mg · 13% DV
Vitamin C
8mg · 9% DV
B3
1.3mg · 8% DV
B1
0.08mg · 7% DV
Minerals
Potassium ⭐
535mg · 16% DV
Phosphorus
44mg · 6% DV
Magnesium
23mg · 5% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
Usually yes, as long as the potato is well washed. The skin adds texture, helps with fullness, and protects the inside during baking.
This usually happens from overbaking, very high heat, or holding them too long after cooking. Taking them out once fully tender helps keep the texture better.
Pairing them with protein foods like yogurt, cheese, eggs, tuna, or beans makes the meal more balanced. A salad or other high-fibre side can also help with satiety.
For many people, they can work well as a pre-workout carbohydrate source. Just avoid very large portions or heavy toppings right before exercise if you are prone to stomach discomfort.
Yes, especially when combined with a protein source. Eating them with foods like yogurt, chicken, or eggs makes the meal more useful for recovery than having them alone.
They should be cooled and refrigerated without leaving them at room temperature for too long. In a sealed container, they are generally best eaten within 3 to 4 days.
Yes, but the texture may change a little after thawing. For the best result, freeze them in portions and reheat in the oven rather than leaving them to go soggy.
Often yes, because baked potatoes are usually prepared with much less added fat. They also keep the food closer to its original, minimally processed form.
The potato itself is a simple, minimally processed food, but rich toppings can quickly make the meal much heavier. Using moderate amounts of olive oil, yogurt, or herbs keeps it more balanced.
People who need to manage blood sugar may want to pay closer attention to portion size and what they eat with them. Having baked potatoes as part of a meal with protein, fat, and fibre is often a better approach than eating a large portion on their own.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.