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🥔

High Potassium

Baked Potatoes (few) Calories

Small portion of baked potatoes

CALORIES

93kcal

GI

85high

POTASSIUM

535mg

FIBER

2.2g

Baked Potatoes (few) Nutrition Facts

Selected: 100 g

93

KCAL / 100G

Carbs

21g

· 89%

Protein

2.5g

· 11%

Fat

0.1g

· 0%

Fiber

2.2g

Baked Potatoes (few) Vitamins & Minerals

Vitamins

B6

0.22mg · 13% DV

Vitamin C

8mg · 9% DV

B3

1.3mg · 8% DV

B1

0.08mg · 7% DV

Minerals

Potassium

535mg · 16% DV

Phosphorus

44mg · 6% DV

Magnesium

23mg · 5% DV

Calcium

10mg · 1% DV

Baked Potatoes (few) Glycemic Index

GLYCEMIC INDEX

85
High
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Baked Potatoes (few) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Baked Potatoes (few) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Baked Potatoes (few) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Baked Potatoes (few) Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.03g

⚖️

Omega 6:3 ratio 1:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Baked Potatoes (few)

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Baked Potatoes (few) — Frequently Asked Questions

Is it better to eat baked potatoes with the skin on?

Usually yes, as long as the potato is well washed. The skin adds texture, helps with fullness, and protects the inside during baking.

Why do baked potatoes sometimes turn dry or floury?

This usually happens from overbaking, very high heat, or holding them too long after cooking. Taking them out once fully tender helps keep the texture better.

What can you eat with baked potatoes to make them more filling?

Pairing them with protein foods like yogurt, cheese, eggs, tuna, or beans makes the meal more balanced. A salad or other high-fibre side can also help with satiety.

Are baked potatoes good before a workout?

For many people, they can work well as a pre-workout carbohydrate source. Just avoid very large portions or heavy toppings right before exercise if you are prone to stomach discomfort.

Can you eat baked potatoes after a workout?

Yes, especially when combined with a protein source. Eating them with foods like yogurt, chicken, or eggs makes the meal more useful for recovery than having them alone.

How long do baked potatoes keep in the fridge?

They should be cooled and refrigerated without leaving them at room temperature for too long. In a sealed container, they are generally best eaten within 3 to 4 days.

Can baked potatoes be frozen?

Yes, but the texture may change a little after thawing. For the best result, freeze them in portions and reheat in the oven rather than leaving them to go soggy.

Are baked potatoes a better choice than fries?

Often yes, because baked potatoes are usually prepared with much less added fat. They also keep the food closer to its original, minimally processed form.

Do butter and heavy sauces cancel out the benefits of baked potatoes?

The potato itself is a simple, minimally processed food, but rich toppings can quickly make the meal much heavier. Using moderate amounts of olive oil, yogurt, or herbs keeps it more balanced.

Who should be more careful with baked potatoes?

People who need to manage blood sugar may want to pay closer attention to portion size and what they eat with them. Having baked potatoes as part of a meal with protein, fat, and fibre is often a better approach than eating a large portion on their own.

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Nutrition data compiled from USDA FoodData Central and scientific sources.