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Fiber-containing baked vegetable medley
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
54
KCAL / 100G
Carbs
11.2g
· 79%
Protein
1.4g
· 10%
Fat
0.7g
· 11%
Fiber
2.5g
Vitamins
Vitamin C
13mg · 14% DV
B6
0.18mg · 11% DV
B1
0.07mg · 6% DV
B3
0.8mg · 5% DV
Minerals
Potassium ⭐
308mg · 9% DV
Phosphorus
42mg · 6% DV
Magnesium
20mg · 5% DV
Calcium
16mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.15g
MONOUNSATURATED
0.09g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 7.3:1
Above the ideal 4:1 (7.3:1).
Baked potato, zucchini and eggplant contains 54 calories per 100 g.
It provides 11.2 g of carbohydrates per 100 g. Its carbohydrate contribution depends on the portion you eat.
Yes. It contains 1.4 g of protein per 100 g.
It provides 2.5 g of fiber per 100 g. This makes it a vegetable-based option that contributes to fiber intake.
Its glycemic index is 55. This is neither a low nor a high GI value.
At 54 calories per 100 g, it can fit into a calorie-conscious eating plan when portions are considered. Whether it supports weight goals depends on your total daily intake.
Yes. It is listed as compatible with vegan and vegetarian diets.
Yes. It is listed as suitable for a gluten-free diet.
Yes. It is compatible with the Mediterranean diet, as well as omnivore, flexitarian, vegetarian, and vegan eating patterns.
It is classified as minimally processed. It is a vegetable-based dish with a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.