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Vegan vegetable baked potato with fiber and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
103
KCAL / 100G
Carbs
19.5g
· 73%
Protein
2.3g
· 9%
Fat
2.2g
· 18%
Fiber
2.7g
Vitamins
B6
0.25mg · 15% DV
Vitamin C
11mg · 12% DV
B1
0.1mg · 8% DV
B3
1.25mg · 8% DV
Minerals
Potassium ⭐
377mg · 11% DV
Phosphorus
64mg · 9% DV
Iron
1mg · 6% DV
Magnesium
25mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.31g
MONOUNSATURATED
1.45g
POLYUNSATURATED
0.36g
Omega 6:3 ratio 10.7:1
Above the ideal 4:1 (10.7:1).
It contains 103 calories per 100 grams. The total calories will increase based on portion size.
There are 2.3 grams of protein per 100 grams. Its protein content is relatively modest.
It provides 19.5 grams of carbohydrates per 100 grams. Carbs are one of the main macronutrients in this food.
Yes, it has 2.2 grams of fat per 100 grams. That makes it relatively low in fat.
It contains 2.7 grams of fiber per 100 grams. Fiber can help support satiety.
Its glycemic index is 62. This suggests it does not fall into a very low glycemic category.
Yes, it is suitable for a vegan diet. It also fits vegetarian, omnivore, Mediterranean, and flexitarian eating patterns.
Yes, it is listed as gluten-free. That means it is compatible with a gluten-free diet.
It is classified as minimally processed. This indicates a low level of processing.
It can fit into many eating plans depending on your portion and goals. Per 100 grams, it has 103 calories, 19.5 grams of carbs, and 2.7 grams of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.