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Source of vitamin C and beta-carotene
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
8.5g
· 84%
Protein
1g
· 10%
Fat
0.3g
· 6%
Fiber
2.4g
Vitamins
Vitamin A
435µg · 48% DV
Vitamin C
43mg · 48% DV
B6
0.18mg · 11% DV
Vitamin K
9µg · 8% DV
Minerals
Potassium ⭐
280mg · 8% DV
Magnesium
15mg · 4% DV
Phosphorus
31mg · 4% DV
Calcium
30mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
There are 38 calories per 100 grams. That makes it a light vegetable-based option.
It can fit into a diet plan because it has 38 calories and 2.4 grams of fiber per 100 grams. The fiber may help with fullness.
It contains 8.5 grams of carbohydrates per 100 grams. For a vegetable dish, that is a moderate carb amount.
Yes, it provides 1 gram of protein per 100 grams. However, it is not a high-protein food.
Yes, it has just 0.3 grams of fat per 100 grams. That makes it a very low-fat choice.
Yes, it contains 2.4 grams of fiber per 100 grams. Fiber can support fullness and digestive regularity.
Its glycemic index is 35. That places it in the low-GI range, so it is generally slower to affect blood sugar.
According to the provided information, it is compatible with a keto diet. Portion size still matters depending on your daily carb target.
Yes, the provided information lists it as gluten-free. It can fit a gluten-free eating pattern.
It is classified as minimally processed. This means it stays relatively close to its original vegetable form.
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Nutrition data compiled from USDA FoodData Central and scientific sources.