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Fiber-rich, low-calorie vegetable medley
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
33
KCAL / 100G
Carbs
6.7g
· 78%
Protein
1.2g
· 14%
Fat
0.3g
· 8%
Fiber
2.4g
Vitamins
Vitamin C
31.5mg · 35% DV
B6
0.17mg · 10% DV
Vitamin K
7.8µg · 7% DV
Folate
24µg · 6% DV
Minerals
Potassium ⭐
248mg · 7% DV
Phosphorus
29mg · 4% DV
Magnesium
13mg · 3% DV
Calcium
16mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
It has 33 calories per 100 grams. That makes it a light vegetable-based option.
It can fit a weight-loss diet because it provides 33 calories and 2.4 grams of fiber per 100 grams. Its fat content is also very low at 0.3 grams.
It contains 6.7 grams of carbohydrates per 100 grams. That is a moderate amount for a vegetable dish.
Yes, the provided diet compatibility lists it as keto-friendly. It contains 6.7 grams of carbs per 100 grams, so portion size may still matter depending on your plan.
Yes, it is listed as suitable for vegan and vegetarian diets. It is also compatible with Mediterranean, flexitarian, paleo, and gluten-free eating patterns.
Yes, its glycemic index is 20. That places it in the low-GI range.
It provides 2.4 grams of fiber per 100 grams. Fiber can help support fullness as part of a meal.
It contains 1.2 grams of protein per 100 grams. That means it is not a high-protein food.
Yes, it has just 0.3 grams of fat per 100 grams. This makes it a very low-fat option.
It is classified as minimally processed. This indicates it stays relatively close to its original food form.
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Nutrition data compiled from USDA FoodData Central and scientific sources.