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Olive-oil-roasted vegetable mix with fiber and antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
75
KCAL / 100G
Carbs
6.5g
· 34%
Protein
1.4g
· 7%
Fat
5.1g
· 59%
Fiber
2.4g
Vitamins
Vitamin C
29mg · 32% DV
B6
0.16mg · 9% DV
Vitamin K
11µg · 9% DV
Folate
29µg · 7% DV
Minerals
Potassium ⭐
255mg · 8% DV
Iron
1mg · 6% DV
Phosphorus
34mg · 5% DV
Magnesium
18mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
3.35g
POLYUNSATURATED
0.56g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
It contains 75 calories per 100g. The total calories will increase based on your serving size.
There are 1.4g of protein per 100g. It is not a high-protein food on its own.
This food provides 6.5g of carbohydrates per 100g. It also contains fiber, which adds to its overall nutrition profile.
It has 5.1g of fat per 100g. That fat content is part of the dish’s overall macronutrient balance.
Yes, it contains 2.4g of fiber per 100g. Fiber may help support fullness as part of a meal.
Its glycemic index is 25. That is considered low GI.
At 75 calories per 100g, it can fit into many calorie-conscious eating plans depending on portion size. It is also compatible with vegan, vegetarian, Mediterranean, paleo, flexitarian, gluten-free, and sattvik diets.
Yes, it is listed as vegan and gluten-free. It is also suitable for vegetarian, Mediterranean, paleo, flexitarian, and sattvik diets.
It provides 2.4g of fiber per 100g, which can contribute to satiety. Its fat content may also make it feel more satisfying in a meal.
It is classified as minimally processed. This means it is less processed than highly processed packaged foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.