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Low GI

Baked Mushroom with Cheese Calories

Oven-baked mushrooms with cheese, rich in protein and calcium.

CALORIES

110kcal

GI

25low

POTASSIUM

310mg

FIBER

1.8g

Baked Mushroom with Cheese Nutrition Facts

Selected: 100 g

110

KCAL / 100G

Carbs

5.1g

· 19%

Protein

7.2g

· 27%

Fat

6.5g

· 54%

Fiber

1.8g

Baked Mushroom with Cheese Vitamins & Minerals

Vitamins

B2

0.38mg · 29% DV

B5

1.1mg · 22% DV

B12

0.42µg · 18% DV

Biotin

5.2µg · 17% DV

Minerals

Phosphorus

185mg · 26% DV

Calcium

140mg · 14% DV

Sodium

320mg · 14% DV

Selenium

7.8µg · 14% DV

Baked Mushroom with Cheese Glycemic Index

GLYCEMIC INDEX

25
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Baked Mushroom with Cheese Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Baked Mushroom with Cheese Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Baked Mushroom with Cheese Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Baked Mushroom with Cheese Fat Profile

SATURATED

3.8g

MONOUNSATURATED

1.8g

POLYUNSATURATED

0.26g

⚖️

Omega 6:3 ratio 5.5:1

Above the ideal 4:1 (5.5:1).

Foods Similar to Baked Mushroom with Cheese

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18 kcal

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Oven-Roasted Mixed Vegetables

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Baked Mushroom with Cheese — Frequently Asked Questions

How many calories are in baked mushrooms with cheese?

Baked mushrooms with cheese contain 110 calories per 100 g. Each 100 g also provides 7.2 g of protein, 5.1 g of carbohydrates, and 6.5 g of fat.

Are baked mushrooms with cheese low glycemic?

Yes. They have a glycemic index of 25, which is low. They contain dairy, so they are not suitable for people with a dairy allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.