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Low GI
High Potassium

Baked mushroom with kasar cheese Calories

Protein and calcium source, low carb, tasty baked dish

CALORIES

110kcal

GI

25low

POTASSIUM

340mg

FIBER

1.7g

Baked mushroom with kasar cheese Nutrition Facts

Selected: 100 g

110

KCAL / 100G

Carbs

4.8g

· 18%

Protein

7.2g

· 26%

Fat

6.8g

· 56%

Fiber

1.7g

Baked mushroom with kasar cheese Vitamins & Minerals

Vitamins

Biotin

8µg · 27% DV

B2

0.28mg · 22% DV

B5

1.1mg · 22% DV

B12

0.5µg · 21% DV

Minerals

Phosphorus

170mg · 24% DV

Calcium

210mg · 21% DV

Sodium

320mg · 14% DV

Selenium

7µg · 13% DV

Baked mushroom with kasar cheese Glycemic Index

GLYCEMIC INDEX

25
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Baked mushroom with kasar cheese Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Baked mushroom with kasar cheese Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Baked mushroom with kasar cheese Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Baked mushroom with kasar cheese Fat Profile

SATURATED

3.8g

MONOUNSATURATED

2g

POLYUNSATURATED

0.18g

⚖️

Omega 6:3 ratio 4.3:1

Above the ideal 4:1 (4.3:1).

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Baked mushroom with kasar cheese — Frequently Asked Questions

How many calories are in baked mushrooms with kasar cheese?

Baked mushrooms with kasar cheese contain 110 calories per 100 g. Each 100 g also provides 7.2 g of protein, 4.8 g of carbohydrates, and 6.8 g of fat.

Is baked mushroom with kasar cheese low glycemic?

Yes, it has a glycemic index of 25, which is low. It contains 4.8 g of carbohydrates and 1.7 g of fiber per 100 g, but it contains dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.