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A baked mock calamari alternative, typically made from mushrooms or similar plant-based ingredients
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
14.2g
· 48%
Protein
3.8g
· 13%
Fat
5.1g
· 39%
Fiber
2.6g
Vitamins
B3
3.1mg · 19% DV
B5
0.8mg · 16% DV
Biotin
3µg · 10% DV
B2
0.12mg · 9% DV
Minerals
Sodium
280mg · 12% DV
Phosphorus
72mg · 10% DV
Zinc
1mg · 9% DV
Selenium
4µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1.6g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
Baked mock calamari provides 118 calories per 100 g. It contains 3.8 g of protein, 14.2 g of carbohydrates, and 5.1 g of fat per 100 g.
Yes, baked mock calamari is listed as suitable for vegan and vegetarian diets. It contains gluten, so it is not suitable for people who need to avoid gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.