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Fiber-rich, baked and light
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
10.2g
· 42%
Protein
6.4g
· 26%
Fat
3.4g
· 32%
Fiber
2.3g
Vitamins
Biotin
4.1µg · 14% DV
B2
0.16mg · 12% DV
B12
0.26µg · 11% DV
B1
0.12mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Selenium
12.4µg · 23% DV
Phosphorus
126mg · 18% DV
Magnesium
36mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.92g
MONOUNSATURATED
1.18g
POLYUNSATURATED
0.74g
Omega 6:3 ratio 13.6:1
Above the ideal 4:1 (13.6:1).
Baked fit oat zucchini fritter contains 95 calories per 100g. The total calories will vary with portion size.
It provides 6.4g protein per 100g. That can make it a useful protein-containing vegetable-based option.
At 95 calories per 100g and with minimal processing, it can fit into a calorie-conscious diet when portion size is managed. Overall suitability depends on your daily energy needs.
It is minimally processed and provides 2.3g fiber per 100g. It also offers a moderate balance of protein and fat, with 6.4g protein and 3.4g fat.
It contains 10.2g carbohydrates per 100g. Whether that is high depends on your total carb target and serving size.
Its combination of protein, fiber, and fat may help support satiety. Per 100g, it contains 6.4g protein, 2.3g fiber, and 3.4g fat.
Its glycemic index is 45. This may be relevant for people monitoring glycemic impact.
Yes, it is suitable for vegetarian diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
This food contains gluten and eggs. Anyone with these allergies should avoid it or check carefully before eating.
It is a baked, minimally processed option. It contains 3.4g fat per 100g, which may matter for people watching fat intake.
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Nutrition data compiled from USDA FoodData Central and scientific sources.