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Low GI

Baked fat-free mushroom Calories

Low calorie, high fiber, fat-free, source of vitamins and minerals

CALORIES

22kcal

GI

10low

POTASSIUM

318mg

FIBER

1g

Baked fat-free mushroom Nutrition Facts

Selected: 100 g

22

KCAL / 100G

Carbs

3.3g

· 48%

Protein

3.1g

· 45%

Fat

0.2g

· 7%

Fiber

1g

Baked fat-free mushroom Vitamins & Minerals

Vitamins

Biotin

16µg · 53% DV

B2

0.4mg · 31% DV

B5

1.5mg · 30% DV

B3

3.6mg · 23% DV

Minerals

Selenium

9µg · 16% DV

Phosphorus

86mg · 12% DV

Zinc

1mg · 9% DV

Potassium

318mg · 9% DV

Baked fat-free mushroom Glycemic Index

GLYCEMIC INDEX

10
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Baked fat-free mushroom Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Baked fat-free mushroom Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Baked fat-free mushroom Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Baked fat-free mushroom Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.07g

⚖️

Omega 6:3 ratio 6:1

Above the ideal 4:1 (6:1).

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Baked fat-free mushroom — Frequently Asked Questions

How many calories are in fat-free baked mushrooms?

Fat-free baked mushrooms contain 22 calories per 100 g. They provide 3.1 g of protein and just 0.2 g of fat per 100 g.

Are fat-free baked mushrooms good for a low-glycemic diet?

Fat-free baked mushrooms have a glycemic index of 10, with 3.3 g of carbohydrates and 1 g of fiber per 100 g. They are compatible with vegan, vegetarian, paleo, Mediterranean, and gluten-free diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.