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Baked vegetable dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
78
KCAL / 100G
Carbs
6.4g
· 32%
Protein
1.6g
· 8%
Fat
5.4g
· 60%
Fiber
3.1g
Vitamins
B5
0.3mg · 6% DV
B6
0.11mg · 6% DV
Vitamin E
0.9mg · 6% DV
Folate
21µg · 5% DV
Minerals
Potassium ⭐
210mg · 6% DV
Magnesium
15mg · 4% DV
Sodium
95mg · 4% DV
Phosphorus
31mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.75g
MONOUNSATURATED
3.55g
POLYUNSATURATED
0.83g
Omega 6:3 ratio 26:1
Above the ideal 4:1 (26:1).
Bitterness can come from the variety, age, and storage of the eggplant. Lightly salting the slices before baking and patting them dry can help reduce both bitterness and excess moisture.
Cut the slices thick enough to hold their shape, then bake just until flexible. If they are undercooked they crack, and if overcooked they turn too soft to roll neatly.
Once cooled, it usually keeps for up to 3 days in an airtight container in the refrigerator. If the filling contains more perishable ingredients, it is best eaten sooner.
Yes, but the texture may become softer after thawing. Freezing without extra sauce often gives a better result, and thawing in the fridge helps preserve structure.
Pairing it with yogurt, legumes, cheese, or another lean protein can make the meal more filling. A whole-grain side can also round out the plate well.
Right before training, its fiber may feel heavy for some people. After exercise, it works better as part of a meal when combined with a protein source.
Usually yes, especially since it is baked rather than fried. Still, tomato, garlic, or spicy fillings may bother people who are prone to reflux late in the evening.
Baking usually means the eggplant absorbs less oil, so the dish often feels lighter. It also lets the vegetable’s flavor stand out more clearly.
It often can be, because the soft texture is easy to eat. A milder version with less salt and spice is usually the best choice for kids.
Most people can enjoy it, but some may find eggplant irritating to the stomach. People with kidney stone concerns or medically restricted diets should consider the full recipe and portion size.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.