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Vegetable dish providing fiber, potassium and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
82
KCAL / 100G
Carbs
12.1g
· 57%
Protein
1.5g
· 7%
Fat
3.4g
· 36%
Fiber
3.1g
Vitamins
Vitamin C
23mg · 26% DV
B6
0.2mg · 12% DV
B1
0.08mg · 7% DV
Folate
24µg · 6% DV
Minerals
Potassium ⭐
310mg · 9% DV
Sodium
105mg · 5% DV
Phosphorus
38mg · 5% DV
Magnesium
17mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.48g
MONOUNSATURATED
2.18g
POLYUNSATURATED
0.46g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
It contains 82 calories per 100g. You can estimate a serving by adjusting that value to the amount you eat.
It provides 1.5g protein per 100g. That makes it relatively low in protein compared with its carbohydrate content.
With 82 calories and 3.1g fiber per 100g, it can fit into a balanced diet in appropriate portions. It is also compatible with vegan, vegetarian, Mediterranean, flexitarian, gluten-free, and paleo eating patterns.
There are 12.1g of carbohydrates per 100g. Carbs are one of the main macronutrients in this dish.
It has 3.1g fiber per 100g, which may help support fullness. Its mix of carbs, fat, and fiber can also contribute to satiety in a meal.
Its glycemic index is 52. This is generally considered around the moderate range.
It contains 3.4g fat per 100g. Based on that value, it is not especially high in fat.
Yes, according to the provided diet compatibility, it is gluten-free. It is also listed as suitable for vegan and vegetarian diets.
Its processing level is listed as minimally processed. That means it is not classified as highly processed.
Yes, it is listed as compatible with the Mediterranean diet. It also fits vegan, vegetarian, flexitarian, gluten-free, and paleo patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.