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Low GI

Cauliflower baked with cream Calories

Baked cauliflower with cream; low carb, fiber, calcium source

CALORIES

85kcal

GI

25low

POTASSIUM

260mg

FIBER

2.3g

Cauliflower baked with cream Nutrition Facts

Selected: 100 g

85

KCAL / 100G

Carbs

6.2g

· 29%

Protein

3.1g

· 15%

Fat

5.3g

· 56%

Fiber

2.3g

Cauliflower baked with cream Vitamins & Minerals

Vitamins

Vitamin C

32mg · 36% DV

Folate

54µg · 14% DV

B5

0.6mg · 12% DV

Vitamin K

14µg · 12% DV

Minerals

Zinc

1mg · 9% DV

Potassium

260mg · 8% DV

Sodium

160mg · 7% DV

Phosphorus

52mg · 7% DV

Cauliflower baked with cream Glycemic Index

GLYCEMIC INDEX

25
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Cauliflower baked with cream Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cauliflower baked with cream Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cauliflower baked with cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cauliflower baked with cream Fat Profile

SATURATED

3.1g

MONOUNSATURATED

1.3g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 3.3:1

Below the ideal 4:1 — a good omega balance.

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Cauliflower baked with cream — Frequently Asked Questions

How many calories are in cauliflower baked with cream?

Cauliflower baked with cream contains 85 calories per 100 g. It provides 3.1 g of protein, 6.2 g of carbohydrates, and 5.3 g of fat per 100 g.

Is cauliflower baked with cream low glycemic?

Yes, cauliflower baked with cream has a glycemic index of 25, which is considered low. It contains dairy, so it is not suitable for people with a dairy allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.