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Protein- and fiber-containing gluten-free bun alternative
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
205
KCAL / 100G
Carbs
24.6g
· 47%
Protein
11.8g
· 23%
Fat
7.1g
· 30%
Fiber
3.2g
Vitamins
B2
0.28mg · 22% DV
Biotin
5.1µg · 17% DV
B12
0.38µg · 16% DV
B1
0.16mg · 13% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
205mg · 29% DV
Selenium
11.2µg · 20% DV
Magnesium
68mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.05g
MONOUNSATURATED
2.08g
POLYUNSATURATED
1.24g
Omega 6:3 ratio 19.2:1
Above the ideal 4:1 (19.2:1).
A baked buckwheat cottage cheese bun provides 205 calories per 100 g. The same amount contains 11.8 g of protein, 24.6 g of carbohydrates, and 7.1 g of fat.
It is compatible with a gluten-free diet and has a glycemic index of 49. It contains dairy, so it is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.