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Source of fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
455
KCAL / 100G
Carbs
61g
· 54%
Protein
15g
· 13%
Fat
16g
· 33%
Fiber
10g
Vitamins
Folate
120µg · 30% DV
Vitamin E
3.2mg · 21% DV
B6
0.32mg · 19% DV
B1
0.18mg · 15% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
285mg · 41% DV
Sodium
900mg · 39% DV
Magnesium
105mg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
6.7g
POLYUNSATURATED
6.1g
Omega 6:3 ratio 48.3:1
Above the ideal 4:1 (48.3:1).
Bahs Chickos Ranch Flavored Chickpea Chips provide 455 calories per 100 g. Total calorie intake depends on the portion eaten.
This product contains 15 g of protein per 100 g. Its protein content may make it more filling than some snack options.
They provide 15 g of protein and 10 g of fiber per 100 g. However, they are an ultra-processed food, so portion awareness is appropriate within a balanced diet.
They can fit into a diet when portions are considered, but they contain 455 calories per 100 g. They are an energy-dense snack despite providing protein and fiber.
Bahs Chickos Ranch Flavored Chickpea Chips have a glycemic index of 45. This falls within the low glycemic index range.
With a glycemic index of 45, their carbohydrates are expected to have a relatively slower glycemic effect. Still, they contain 61 g of carbohydrates per 100 g, so serving size matters.
Bahs Chickos Ranch Flavored Chickpea Chips contain 61 g of carbohydrates per 100 g. Those tracking carbohydrate intake can account for this based on their portion.
They contain 10 g of fiber per 100 g. Fiber can contribute to feelings of fullness as part of a meal or snack.
Yes, they are suitable for vegetarian and flexitarian eating patterns. However, they contain dairy, so they are not suitable for people with a dairy allergy.
Yes, dairy is listed as an allergen for this product. People with a dairy allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.