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Lactose-free reduced-fat toast cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
3g
· 5%
Protein
27g
· 41%
Fat
16g
· 54%
Fiber
0g
Vitamins
B12
1.4µg · 58% DV
B2
0.38mg · 29% DV
Vitamin A
145µg · 16% DV
B5
0.5mg · 10% DV
Minerals
Calcium
760mg · 76% DV
Phosphorus
490mg · 70% DV
Sodium
780mg · 34% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.2g
MONOUNSATURATED
4.5g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 3.2:1
Below the ideal 4:1 — a good omega balance.
It contains 265 calories per 100 g. Adjust the calorie total based on the amount you eat.
It provides 27 g of protein per 100 g. This makes it a high-protein cheese option based on its listed nutrition facts.
Yes, it is labeled lactose-free. However, it is still a dairy product and is not suitable for people with a dairy allergy.
It can fit into a calorie-conscious eating plan when portion size is considered. Per 100 g, it has 265 calories, 27 g protein, and 16 g fat.
It is listed as compatible with a ketovore diet. It contains 3 g of carbohydrates, 16 g of fat, and 27 g of protein per 100 g.
Yes, it contains 3 g of carbohydrates per 100 g. It has 0 g of fiber per 100 g.
Its listed glycemic index is 0. This is the glycemic index value provided for the product.
It is listed as compatible with a gluten-free diet. People with specific medical dietary needs should still check the package label.
Yes, it is listed as suitable for vegetarians. It is also compatible with omnivore, ketovore, and gluten-free diets.
No, dairy is listed as an allergen. Being lactose-free does not mean that a product is safe for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.