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Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Bahar artichoke turkey breast (120 g) has 114 calories. That works out to 95 calories per 100 g. It contains 3.4 g of carbs, 19.8 g of protein, 2.5 g of fat and 1.9 g of fiber. Its 7 mg of B3 covers 44% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 120 g
114
KCAL / 120G
Carbs
3.4g
· 1% DV
Protein
19.8g
· 40% DV
Fat
2.5g
· 3% DV
Fiber
1.9g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 12% · Protein 69% · Fat 19%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 114 kcal | |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.72 g | 4% |
| Trans fat | 0 g | |
| Sodium | 408 mg | 18% |
| Total carbohydrate | 3.4 g | 1% |
| Fiber | 1.9 g | 7% |
| Protein | 19.8 g | 40% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 120 g | 114 kcal |
| 1 slice (thin) | 40 g | 38 kcal |
| 1 piece (small) | 80 g | 76 kcal |
| 100 g | 100 g | 95 kcal |
| 1 serving (medium) | 150 g | 143 kcal |
| 1 piece (large) | 180 g | 171 kcal |
| 1 serving (large) | 200 g | 190 kcal |
| 1 pack (whole) | 250 g | 238 kcal |
Calculated from 95 calories per 100 g.
Bahar artichoke turkey breast is ready to eat, so serve it cold in a sandwich, wrap, or salad. Its savory flavor pairs well with crisp lettuce, tomato, and mild cheese.
No, Bahar artichoke turkey breast is a ready-to-eat deli-style product and normally needs no further cooking. You can warm the slices briefly for a hot sandwich, following any heating directions on the package.
Bahar artichoke turkey breast combines turkey breast with artichoke. Seasonings and other ingredients can vary by product formulation, so use the package’s ingredient list for the exact recipe.
Keep Bahar artichoke turkey breast refrigerated after opening, sealed in its original pack or an airtight container. Follow the package’s use-by guidance, and discard it if you notice an unusual smell, color, or sticky texture.
Yes, Bahar artichoke turkey breast can be frozen, although thawing may change its texture and moisture. Freeze it in airtight portions, thaw it in the refrigerator, and do not refreeze it after thawing.
Yes, Bahar artichoke turkey breast works well in sandwiches because it is already cooked and the artichoke adds a savory note. Try it with lettuce and tomato, or pair it with a mild cheese that will not overpower the flavor.
Yes, you can warm Bahar artichoke turkey breast briefly in a pan over gentle heat. Avoid cooking it for a long time, since thin turkey slices can dry out; add them near the end of cooking eggs or vegetables.
Bahar artichoke turkey breast can be a convenient part of a meal, but it is a deli-style meat, so it is better not to rely on it every day. Pair it with vegetables, and check the package for its sodium content.
Bahar artichoke turkey breast has the mild, savory taste of turkey with an artichoke note. The artichoke flavor can stand out more when the slices are eaten plain, while bread, greens, or mild cheese make it subtler.
Yes, children who already tolerate turkey and artichoke can eat Bahar artichoke turkey breast. Since deli meats can be salty, offer it occasionally and in modest portions rather than making it a daily staple.
Vitamins
B3
6.96mg · 44% DV
B6
0.58mg · 34% DV
B12
0.6µg · 25% DV
B5
0.84mg · 17% DV
Minerals
Phosphorus
204mg · 29% DV
Selenium
16µg · 29% DV
Sodium
408mg · 18% DV
Zinc
1.32mg · 12% DV
Potassium ⭐
312mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 114 calories in 1 piece (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Bahar artichoke turkey breast is a packaged deli-style product combining turkey breast with artichoke. The turkey has a mild flavour, with artichoke adding a gentle, distinctive note; it is convenient to serve in slices or pieces.
It works in sandwiches and wraps, alongside salad, or as part of a simple breakfast plate. In Turkey, where turkey deli meats are commonly served at breakfast, it can be paired with tomatoes, olives and bread; elsewhere, use it wherever you might add sliced turkey. It is protein-rich, with 16.5 g of protein per 100 g. For a lighter meal, serve it with plenty of fresh vegetables rather than building the plate around bread.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
0.72g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 5.8:1
Above the ideal 4:1 (5.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.