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High-protein, high-sodium breakfast sandwich
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
295
KCAL / 100G
Carbs
24.1g
· 33%
Protein
13.2g
· 18%
Fat
15.8g
· 49%
Fiber
1.6g
Vitamins
Biotin
8µg · 27% DV
B12
0.62µg · 26% DV
B3
3.6mg · 23% DV
B1
0.22mg · 18% DV
Minerals
Selenium
20µg · 36% DV
Sodium
690mg · 30% DV
Phosphorus
210mg · 30% DV
Calcium
180mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.7g
MONOUNSATURATED
6.1g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 47.5:1
Above the ideal 4:1 (47.5:1).
It contains 295 calories per 100g. Per 100g, it also provides 13.2g protein, 24.1g carbs, and 15.8g fat.
This product contains gluten, eggs, and dairy. It is suitable for an omnivore diet and is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.