🥣
Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
72
KCAL / 100G
Carbs
5.5g
· 37%
Protein
5g
· 33%
Fat
2g
· 30%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.2mg · 15% DV
Biotin
2.5µg · 8% DV
B5
0.36mg · 7% DV
Minerals
Phosphorus
135mg · 19% DV
Calcium
180mg · 18% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.25g
MONOUNSATURATED
0.52g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Low-fat buffalo yogurt contains 72 calories per 100 g.
A 100 g serving of low-fat buffalo yogurt provides 5 g of protein. This can be useful for people paying attention to protein intake.
Yes. It contains 2 g of fat per 100 g, making it a lower-fat yogurt option.
Low-fat buffalo yogurt contains 5.5 g of carbohydrates per 100 g.
Low-fat buffalo yogurt has a glycemic index of 33. This is considered a low-GI value.
With a glycemic index of 33, it is a low-GI food. Portion size still affects total carbohydrate intake.
With 72 calories, 5 g of protein, and 2 g of fat per 100 g, it can fit into a portion-conscious eating plan. It is compatible with vegetarian, Mediterranean, flexitarian, and gluten-free diets.
Yes. Based on its listed diet compatibility, low-fat buffalo yogurt is suitable for a gluten-free diet.
No. It is a dairy product and contains milk, so it is not suitable for a vegan diet.
No. Low-fat buffalo yogurt contains dairy and is not suitable for people with a milk allergy.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.