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Low GI

Ayran from strained yogurt Calories

Fermented yogurt drink made from strained yogurt, typically higher in protein than regular ayran

CALORIES

42kcal

GI

27low

POTASSIUM

155mg

FIBER

0g

Ayran from strained yogurt Nutrition Facts

Selected: 100 g

42

KCAL / 100G

Carbs

3.2g

· 30%

Protein

3.1g

· 29%

Fat

2g

· 41%

Fiber

0g

Ayran from strained yogurt Vitamins & Minerals

Vitamins

B12

0.32µg · 13% DV

B2

0.14mg · 11% DV

B5

0.28mg · 6% DV

Biotin

1.5µg · 5% DV

Minerals

Phosphorus

95mg · 14% DV

Calcium

120mg · 12% DV

Sodium

180mg · 8% DV

Iodine

8µg · 5% DV

Ayran from strained yogurt Glycemic Index

GLYCEMIC INDEX

27
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Ayran from strained yogurt Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Ayran from strained yogurt Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Ayran from strained yogurt Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Ayran from strained yogurt Fat Profile

SATURATED

1.25g

MONOUNSATURATED

0.55g

POLYUNSATURATED

0.09g

⚖️

Omega 6:3 ratio 3.5:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Ayran from strained yogurt

Ayran from strained yogurt — Frequently Asked Questions

How many calories are in ayran made from strained yogurt?

Ayran made from strained yogurt contains 42 calories per 100 g. It provides 3.1 g of protein, 3.2 g of carbohydrates, and 2 g of fat per 100 g.

Is strained yogurt ayran low glycemic?

Strained yogurt ayran has a glycemic index of 27, which is in the low-GI range. It contains dairy, so it is not suitable for people with a dairy allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.