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Rich in healthy fats, fiber, vitamin E, C, and potassium. Olive oil and garlic add antioxidants and anti-inflammatory benefits.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
7.5g
· 16%
Protein
2.2g
· 5%
Fat
16.5g
· 79%
Fiber
5.2g
Vitamins
B5
1.1mg · 22% DV
Vitamin E
2.7mg · 18% DV
Vitamin K
22µg · 18% DV
Folate
65µg · 16% DV
Minerals
Potassium ⭐
370mg · 11% DV
Zinc
1mg · 9% DV
Magnesium
32mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
10.5g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 16.7:1
Above the ideal 4:1 (16.7:1).
Avocado with olive oil, garlic, and chili flakes provides 180 calories per 100 g. The same serving contains 16.5 g of fat, 7.5 g of carbohydrates, and 2.2 g of protein.
Yes, it is compatible with a keto diet. Per 100 g, it contains 7.5 g of carbohydrates, 5.2 g of fiber, and 16.5 g of fat, with a glycemic index of 15.
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Nutrition data compiled from USDA FoodData Central and scientific sources.