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Source of healthy monounsaturated fats and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
167
KCAL / 100G
Carbs
10.2g
· 23%
Protein
2.1g
· 5%
Fat
14.6g
· 72%
Fiber
5.3g
Vitamins
B5
1.12mg · 22% DV
Vitamin K
23µg · 19% DV
Folate
68µg · 17% DV
Vitamin E
2.25mg · 15% DV
Minerals
Potassium ⭐
430mg · 13% DV
Zinc
1mg · 9% DV
Phosphorus
59mg · 8% DV
Magnesium
31mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.05g
MONOUNSATURATED
9.55g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 13.2:1
Above the ideal 4:1 (13.2:1).
This salad provides 167 calories per 100 g. A substantial share of its calories comes from its fat content.
There are 2.1 g of protein per 100 g. It is not a high-protein food on its own.
It contains 10.2 g of carbohydrates per 100 g. With corn included, it is not an extremely low-carbohydrate salad.
It provides 5.3 g of fiber per 100 g. This fiber content can support a more satisfying meal.
Its glycemic index is 45. This falls within the low glycemic index range.
It can fit into a weight-management eating plan when portion size is considered. It contains 167 calories and 14.6 g of fat per 100 g.
Yes, it is compatible with vegan eating. It is also suitable for vegetarian, Mediterranean, flexitarian, gluten-free and Sattvik dietary patterns.
Yes, this salad is compatible with a gluten-free diet. It can be used as a vegetable-based option in gluten-free meals.
Its 5.3 g of fiber and 14.6 g of fat per 100 g may contribute to fullness. How filling it feels also depends on portion size and the rest of the meal.
Yes, it is classified as minimally processed. It is a suitable choice for people looking for less processed vegetable-based foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.