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Source of healthy fats, fiber, and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
91
KCAL / 100G
Carbs
7.1g
· 30%
Protein
1.3g
· 6%
Fat
6.7g
· 64%
Fiber
3.8g
Vitamins
Vitamin C
11.2mg · 12% DV
Folate
42µg · 11% DV
Vitamin K
13.5µg · 11% DV
B5
0.46mg · 9% DV
Minerals
Potassium ⭐
326mg · 10% DV
Magnesium
19mg · 5% DV
Phosphorus
29mg · 4% DV
Calcium
14mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.97g
MONOUNSATURATED
4.35g
POLYUNSATURATED
0.85g
Omega 6:3 ratio 10.7:1
Above the ideal 4:1 (10.7:1).
It provides 91 calories per 100 grams. The total calories will increase or decrease based on your portion size.
There are 1.3 grams of protein per 100 grams. Its protein content is relatively low compared with its fat and fiber content.
It contains 7.1 grams of carbohydrates per 100 grams. It also provides 3.8 grams of fiber, so the carb profile includes a notable amount of fiber.
It has 6.7 grams of fat per 100 grams. Among its macros, fat is more prominent than protein.
Yes, it contains 3.8 grams of fiber per 100 grams. That fiber content can support fullness as part of a meal.
Yes, its glycemic index is 28. That places it in the low-GI range.
With 91 calories and 3.8 grams of fiber per 100 grams, it can fit into a weight-loss diet when portion size is managed. Overall suitability depends on your total daily intake.
It is compatible with vegan, vegetarian, paleo, Mediterranean, flexitarian, gluten-free, and sattvik diets. This makes it suitable for a wide range of eating patterns.
It is classified as minimally processed. That means it stays closer to its original food form.
Its 3.8 grams of fiber and 6.7 grams of fat per 100 grams may help with satiety. How filling it feels also depends on the portion and the rest of the meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.