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Source of healthy fats, protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
149
KCAL / 100G
Carbs
5.8g
· 15%
Protein
6.1g
· 16%
Fat
12.1g
· 69%
Fiber
3.8g
Vitamins
B5
0.82mg · 16% DV
Folate
55µg · 14% DV
Vitamin K
15.8µg · 13% DV
B12
0.28µg · 12% DV
Minerals
Sodium
390mg · 17% DV
Phosphorus
116mg · 17% DV
Selenium
7.2µg · 13% DV
Potassium ⭐
326mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.05g
MONOUNSATURATED
6.85g
POLYUNSATURATED
1.55g
Omega 6:3 ratio 12.5:1
Above the ideal 4:1 (12.5:1).
Avocado cottage cheese olive spread contains 149 calories per 100 g.
A 100 g serving provides 6.1 g of protein.
Yes, it is listed as compatible with a keto diet. It contains 5.8 g of carbohydrates and 12.1 g of fat per 100 g.
Its glycemic index is 15, which is considered low.
With a glycemic index of 15, it is a low-GI option. It still contains 5.8 g of carbohydrates per 100 g.
Yes. It provides 3.8 g of fiber per 100 g.
Yes, it is suitable for vegetarian diets. It is also listed as compatible with Mediterranean, flexitarian, keto, and gluten-free eating patterns.
Yes, it is listed as compatible with a gluten-free diet.
No. This product contains dairy, which is a listed allergen.
No. It is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.