Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥬
Butter-sautéed asparagus; low in carbs, provides fiber and vitamins A, C, and K.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
68
KCAL / 100G
Carbs
4.6g
· 26%
Protein
2.4g
· 13%
Fat
4.8g
· 61%
Fiber
2.3g
Vitamins
Vitamin K
48µg · 40% DV
Folate
58µg · 14% DV
B1
0.14mg · 12% DV
B2
0.13mg · 10% DV
Minerals
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
Phosphorus
53mg · 8% DV
Potassium ⭐
215mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.9g
MONOUNSATURATED
1.3g
POLYUNSATURATED
0.37g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
Asparagus sautéed in butter contains 68 calories per 100 g. It provides 2.4 g of protein, 4.6 g of carbohydrates, and 4.8 g of fat per 100 g.
Yes, asparagus sautéed in butter is compatible with keto and ketovore diets. It contains 4.6 g of carbohydrates per 100 g and has a glycemic index of 15.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.