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🥗

Low GI

Asian salad Calories

Mixed vegetable salad with light Asian-style dressing

CALORIES

78kcal

GI

25low

POTASSIUM

220mg

FIBER

2.3g

Asian salad Nutrition Facts

Selected: 100 g

78

KCAL / 100G

Carbs

7.8g

· 39%

Protein

2.1g

· 10%

Fat

4.6g

· 51%

Fiber

2.3g

Asian salad Vitamins & Minerals

Vitamins

Vitamin K

58µg · 48% DV

Vitamin A

180µg · 20% DV

Vitamin C

12mg · 13% DV

Folate

32µg · 8% DV

Minerals

Sodium

210mg · 9% DV

Iron

1mg · 6% DV

Potassium

220mg · 6% DV

Phosphorus

38mg · 5% DV

Asian salad Glycemic Index

GLYCEMIC INDEX

25
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Asian salad Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Asian salad Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame yes

Which Diets Is Asian salad Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Asian salad Fat Profile

SATURATED

0.65g

MONOUNSATURATED

1.75g

POLYUNSATURATED

1.6g

⚖️

Omega 6:3 ratio 18.1:1

Above the ideal 4:1 (18.1:1).

Foods Similar to Asian salad

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Asian salad — Frequently Asked Questions

How many calories are in Asian salad?

Asian salad contains 78 calories per 100g. Per 100g, it also provides 2.1g protein, 7.8g carbs, and 4.6g fat.

Is Asian salad good for low-glycemic or special diets?

With a glycemic index of 25, Asian salad is a low-GI option. It is compatible with omnivore, vegetarian, vegan, Mediterranean, flexitarian, and gluten-free diets.

Have another question about Asian salad?

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Nutrition data compiled from USDA FoodData Central and scientific sources.