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🥗

Low GI
High Potassium

Arugula walnut salad Calories

Source of vitamin K, folate, and healthy fats

CALORIES

153kcal

GI

15low

POTASSIUM

383mg

FIBER

3g

Arugula walnut salad Nutrition Facts

Selected: 100 g

153

KCAL / 100G

Carbs

6.1g

· 15%

Protein

4.5g

· 11%

Fat

13.8g

· 74%

Fiber

3g

Arugula walnut salad Vitamins & Minerals

Vitamins

Vitamin K

87.4µg · 73% DV

Folate

97µg · 24% DV

Vitamin C

12mg · 13% DV

Vitamin A

96µg · 11% DV

Minerals

Manganese

1mg · 43% DV

Magnesium

69mg · 16% DV

Phosphorus

111mg · 16% DV

Calcium

148mg · 15% DV

Arugula walnut salad Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

0.9
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Arugula walnut salad Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Arugula walnut salad Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Arugula walnut salad Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Arugula walnut salad Fat Profile

SATURATED

1.3g

MONOUNSATURATED

2.3g

POLYUNSATURATED

9.7g

⚖️

Omega 6:3 ratio 4.3:1

Above the ideal 4:1 (4.3:1).

Foods Similar to Arugula walnut salad

🍅

Tomato

18 kcal

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Mixed Green Salad

18 kcal

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Red Pepper

31 kcal

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Boiled Beetroot

44 kcal

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Green pepper

20 kcal

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Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Arugula walnut salad — Frequently Asked Questions

Can arugula walnut salad be made ahead?

Yes, but keep the washed, thoroughly dried arugula, walnuts, and dressing separate. Tossing it shortly before serving prevents the leaves from wilting and the walnuts from losing their crunch.

How long does arugula walnut salad last in the fridge?

An undressed salad kept in an airtight container is usually best within 1–2 days. Once dressed, it is best eaten the same day because arugula softens quickly.

Should walnuts be toasted before adding them to the salad?

Toasting is optional, but it brings out a deeper nutty flavor and improves crunch. Toast them briefly in a dry skillet over low to medium heat, stirring often to avoid scorching.

How can I make arugula walnut salad less bitter?

Rinsing arugula in cold water can slightly soften its peppery bite. Sweet ingredients such as pear, apple, or pomegranate, plus a light lemon dressing, create a more balanced flavor.

What protein goes well with arugula walnut salad?

Chickpeas, lentils, beans, eggs, grilled chicken, or fish all pair well with it. Adding a protein source can turn the salad into a more satisfying main meal.

Is arugula walnut salad better before or after a workout?

A large, high-volume salad immediately before intense exercise may feel uncomfortable for some people. After exercise, pairing it with a protein-rich food can make it part of a balanced recovery meal.

Do walnuts improve iron absorption from arugula?

Walnuts do not specifically boost iron absorption from arugula. Adding a vitamin C-rich ingredient, such as lemon juice or bell pepper, can help the body absorb plant-based iron more effectively.

Why is arugula walnut salad more filling than a plain green salad?

Walnuts add fat and a denser texture, which may help the meal feel more satisfying than leafy greens alone. They also make the salad more energy-dense, so portioning still matters.

Can someone with a tree nut allergy eat arugula walnut salad?

No. People with a tree nut allergy should avoid walnuts and possible cross-contact from dressings, utensils, or other ingredients prepared alongside them.

Is arugula walnut salad a concern for people taking blood thinners?

Arugula contains vitamin K, which can matter for people taking warfarin and similar anticoagulants. Rather than suddenly avoiding leafy greens, keep intake consistent and follow advice from the prescribing clinician.

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Nutrition data compiled from USDA FoodData Central and scientific sources.