Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥗
Source of vitamin K, folate, and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
153
KCAL / 100G
Carbs
6.1g
· 15%
Protein
4.5g
· 11%
Fat
13.8g
· 74%
Fiber
3g
Vitamins
Vitamin K
87.4µg · 73% DV
Folate
97µg · 24% DV
Vitamin C
12mg · 13% DV
Vitamin A
96µg · 11% DV
Minerals
Manganese
1mg · 43% DV
Magnesium
69mg · 16% DV
Phosphorus
111mg · 16% DV
Calcium
148mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
2.3g
POLYUNSATURATED
9.7g
Omega 6:3 ratio 4.3:1
Above the ideal 4:1 (4.3:1).
Yes, but keep the washed, thoroughly dried arugula, walnuts, and dressing separate. Tossing it shortly before serving prevents the leaves from wilting and the walnuts from losing their crunch.
An undressed salad kept in an airtight container is usually best within 1–2 days. Once dressed, it is best eaten the same day because arugula softens quickly.
Toasting is optional, but it brings out a deeper nutty flavor and improves crunch. Toast them briefly in a dry skillet over low to medium heat, stirring often to avoid scorching.
Rinsing arugula in cold water can slightly soften its peppery bite. Sweet ingredients such as pear, apple, or pomegranate, plus a light lemon dressing, create a more balanced flavor.
Chickpeas, lentils, beans, eggs, grilled chicken, or fish all pair well with it. Adding a protein source can turn the salad into a more satisfying main meal.
A large, high-volume salad immediately before intense exercise may feel uncomfortable for some people. After exercise, pairing it with a protein-rich food can make it part of a balanced recovery meal.
Walnuts do not specifically boost iron absorption from arugula. Adding a vitamin C-rich ingredient, such as lemon juice or bell pepper, can help the body absorb plant-based iron more effectively.
Walnuts add fat and a denser texture, which may help the meal feel more satisfying than leafy greens alone. They also make the salad more energy-dense, so portioning still matters.
No. People with a tree nut allergy should avoid walnuts and possible cross-contact from dressings, utensils, or other ingredients prepared alongside them.
Arugula contains vitamin K, which can matter for people taking warfarin and similar anticoagulants. Rather than suddenly avoiding leafy greens, keep intake consistent and follow advice from the prescribing clinician.
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Nutrition data compiled from USDA FoodData Central and scientific sources.