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Fresh arugula, tomato, and cucumber salad; low in calories, rich in fiber and vitamin C, refreshing and hydrating.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
22
KCAL / 100G
Carbs
3.2g
· 59%
Protein
1.3g
· 24%
Fat
0.4g
· 17%
Fiber
1.2g
Vitamins
Vitamin K
110µg · 92% DV
Vitamin C
22mg · 24% DV
Vitamin A
180µg · 20% DV
Folate
55µg · 14% DV
Minerals
Potassium ⭐
270mg · 8% DV
Calcium
60mg · 6% DV
Iron
1mg · 6% DV
Magnesium
18mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.07g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Arugula tomato cucumber salad has 22 calories per 100 g. A 100 g serving provides 1.3 g of protein, 3.2 g of carbohydrates, and 0.4 g of fat.
Its glycemic index is 15, which is low. It also provides 1.2 g of fiber per 100 g and is compatible with vegan, vegetarian, paleo, Mediterranean, and gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.