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Fresh arugula, tomato, and cucumber salad; low in calories, rich in fiber and vitamin C, refreshing and hydrating.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
22
KCAL / 100G
Carbs
3.2g
· 59%
Protein
1.3g
· 24%
Fat
0.4g
· 17%
Fiber
1.2g
Vitamins
Vitamin K
110µg · 92% DV
Vitamin C
22mg · 24% DV
Vitamin A
180µg · 20% DV
Folate
55µg · 14% DV
Minerals
Potassium ⭐
270mg · 8% DV
Calcium
60mg · 6% DV
Iron
1mg · 6% DV
Magnesium
18mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.07g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Arugula naturally contains peppery, mustard-like compounds that can taste more bitter in older or larger leaves. Choosing young leaves and dressing the salad just before serving helps keep the flavor balanced.
It is best eaten fresh because chopped tomatoes and cucumbers release water and make the salad soggy. If you need to prep ahead, keep the vegetables and dressing separate until serving.
Undressed, it usually keeps its texture best for about a day in a sealed container. Once dressed, it is best eaten the same day because the arugula wilts quickly.
Freezing is not recommended. Tomatoes and cucumbers become watery after thawing, and arugula loses its crisp texture.
Olive oil and lemon juice are a classic choice because they complement arugula’s sharpness, tomato’s acidity, and cucumber’s freshness. A little salt and black pepper usually finish it well.
Add a protein source such as chickpeas, lentils, eggs, tuna, or cheese to make it more satisfying. Healthy fats like avocado, olive oil, or seeds can also turn it into a more balanced meal.
Before a workout, it works as a light option that is easy to eat, but on its own it may not provide enough energy for hard training. After exercise, pairing it with a protein-rich food makes it more useful for recovery.
Yes, it is generally light and easy to include with dinner. However, very acidic dressings can bother people who are prone to reflux or sensitive digestion.
Vegetables that provide water and fiber can support normal digestion as part of a balanced diet. It is not a cure on its own, and overall fluid intake and total daily fiber still matter.
People taking blood thinners should avoid making sudden large changes in their intake of leafy greens like arugula without medical guidance. Those with sensitive stomachs may also do better with milder dressings.
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Nutrition data compiled from USDA FoodData Central and scientific sources.