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Antioxidant-rich arugula salad dressed with olive oil and pomegranate molasses
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
174
KCAL / 100G
Carbs
13.2g
· 29%
Protein
1.4g
· 3%
Fat
13.4g
· 68%
Fiber
2.1g
Vitamins
Vitamin K
68µg · 57% DV
Folate
65µg · 16% DV
Vitamin E
2.15mg · 14% DV
Vitamin C
10.5mg · 12% DV
Minerals
Calcium
94mg · 9% DV
Potassium ⭐
230mg · 7% DV
Iron
1mg · 6% DV
Magnesium
22mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
9.7g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 11.5:1
Above the ideal 4:1 (11.5:1).
It contains 174 calories per 100 grams. The total calories will increase with larger portions.
There are 1.4 grams of protein per 100 grams. It is relatively low in protein compared with its fat content.
It provides 13.2 grams of carbohydrates per 100 grams. That means it is not carb-free, so portion size matters depending on your eating plan.
This salad has 13.4 grams of fat per 100 grams. The olive oil contributes significantly to both the fat and calorie content.
Yes, it contains 2.1 grams of fiber per 100 grams. Fiber can help support fullness as part of a meal.
Yes, its glycemic index is 35. That places it in the low-GI range.
It fits vegan, vegetarian, Mediterranean, flexitarian, paleo, and gluten-free diets. Since it has 174 calories per 100 grams, portion awareness is still important.
Yes, it is listed as gluten-free. It can be a suitable option for people avoiding gluten.
Yes, it is suitable for both vegan and vegetarian diets. It also fits Mediterranean, flexitarian, and paleo eating patterns.
Yes, its processing level is listed as processed. This may matter if you are trying to choose less processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.