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Fresh salad rich in vitamins C and K
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
42
KCAL / 100G
Carbs
8.1g
· 76%
Protein
1.4g
· 13%
Fat
0.5g
· 11%
Fiber
2.2g
Vitamins
Vitamin K
88µg · 73% DV
Vitamin C
19.5mg · 22% DV
Folate
76µg · 19% DV
Vitamin A
93µg · 10% DV
Minerals
Calcium
94mg · 9% DV
Potassium ⭐
265mg · 8% DV
Iron
1mg · 6% DV
Magnesium
24mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.07g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Arugula salad with green apple and lemon provides 42 calories per 100 g.
A 100 g serving contains 1.4 g of protein.
It contains 8.1 g of carbohydrates per 100 g. Whether this fits your intake depends on your portion size and overall eating plan.
It has 0.5 g of fat per 100 g, making it low in fat.
Yes. It provides 2.2 g of fiber per 100 g.
Its glycemic index is 25, which is in the low-GI range.
At 42 calories per 100 g, it can fit into a calorie-controlled eating plan. The amount eaten will determine its calorie contribution.
Yes, it is compatible with vegan and vegetarian diets. It is also listed as suitable for Paleo, Mediterranean, flexitarian, gluten-free, and Sattvik eating patterns.
Yes. Its listed diet compatibility includes gluten-free diets.
It is classified as minimally processed. This distinguishes it from heavily processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.