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Source of protein and vitamin K
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
72
KCAL / 100G
Carbs
3.5g
· 17%
Protein
7.5g
· 37%
Fat
4.2g
· 46%
Fiber
1.4g
Vitamins
Vitamin K
105µg · 88% DV
Folate
70µg · 18% DV
Vitamin C
16mg · 18% DV
B2
0.18mg · 14% DV
Minerals
Phosphorus
125mg · 18% DV
Selenium
9µg · 16% DV
Calcium
150mg · 15% DV
Sodium
250mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
1.15g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 5.6:1
Above the ideal 4:1 (5.6:1).
Yes, but it keeps its texture best if the arugula is dried well and the dressing and curd cheese are added just before serving. Otherwise the leaves can wilt and release water quickly.
Undressed, it is usually best within about a day in a sealed container. Once dressed, it is best eaten the same day because arugula softens fast.
Use younger, smaller leaves for a milder flavor. Lemon juice, olive oil, and mild curd cheese also help balance arugula’s peppery bitterness.
Ricotta, cottage cheese, or another mild fresh cheese can work well. If you swap in a saltier cheese, reduce added salt elsewhere.
It can work before training as a light meal that is not too heavy. Because it also provides protein, it can fit after training too, especially with a more substantial side.
It can be enough for a light meal or snack, but many people will find it more satisfying with whole-grain bread, beans, or eggs. Adding a side can improve fullness and meal balance.
It is generally a light option if you want something not too heavy in the evening. However, raw greens may bother people with reflux or sensitive digestion.
Excess moisture on the leaves speeds up wilting. Drying it thoroughly and storing it with paper towel in the fridge helps it stay crisper.
Walnuts, tomatoes, cucumber, pomegranate, avocado, and a lemon-olive oil dressing all pair well. Acidic and slightly sweet ingredients balance arugula’s sharp flavor.
People with a dairy allergy or intolerance should be cautious because of the curd cheese. Some people with a history of kidney stones may also want to moderate large, frequent servings of high-oxalate greens and ask a clinician if unsure.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.