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Fresh arugula, cheese, olive oil, tomato, lemon; nutritious and refreshing salad
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
3.1g
· 12%
Protein
4.2g
· 16%
Fat
8.2g
· 72%
Fiber
1.7g
Vitamins
Vitamin K
120µg · 100% DV
Vitamin A
320µg · 36% DV
B12
0.5µg · 21% DV
Folate
75µg · 19% DV
Minerals
Calcium
180mg · 18% DV
Sodium
320mg · 14% DV
Phosphorus
85mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.6g
MONOUNSATURATED
3.2g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 2.9:1
Below the ideal 4:1 — a good omega balance.
Wash and dry the arugula thoroughly, then dress it only just before serving. A modest amount of lemon and a mild cheese can help balance arugula’s peppery bitterness.
Feta, goat cheese, Parmesan, and mozzarella pair well with arugula’s peppery flavor. If using a salty cheese, reduce or skip extra salt in the dressing.
Tomatoes, pear, pomegranate seeds, walnuts, almonds, and roasted chickpeas are good additions. Olive oil with lemon or balsamic vinegar helps round out the sharp flavor of arugula.
You can prep the ingredients in advance, but keep the arugula and dressing separate until serving. Dressed arugula wilts and releases moisture quickly.
Washed, fully dried arugula can stay fresh for several days in a covered container lined with paper towel. A prepared salad with cheese and dressing is best eaten the same day.
No. Fresh arugula loses its texture after freezing and becomes soft and watery when thawed, so this salad is best made fresh.
On its own, it may be a light meal. Add grilled chicken, eggs, fish, lentils, or chickpeas for a more filling option, and serve with whole-grain bread if desired.
Eating a large raw salad immediately before exercise may cause digestive discomfort for some people. It can work well after training as part of a meal that includes a substantial protein source.
No—“blood cleansing” is not a scientifically accurate claim; the liver and kidneys handle this role. Arugula can still be a useful part of a varied, balanced eating pattern.
People with a milk allergy should avoid it because it contains dairy. People taking blood-thinning medication should keep their intake of leafy greens relatively consistent and seek personalised advice from their clinician or dietitian.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.