Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥗
Rich in vitamins C and K
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
23
KCAL / 100G
Carbs
3.6g
· 55%
Protein
2.1g
· 32%
Fat
0.4g
· 13%
Fiber
1.9g
Vitamins
Vitamin K
330µg · 275% DV
Vitamin C
38mg · 42% DV
Folate
78µg · 20% DV
Vitamin A
118µg · 13% DV
Minerals
Iron
2mg · 11% DV
Potassium ⭐
365mg · 11% DV
Calcium
91mg · 9% DV
Magnesium
30mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.19g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
It works well alongside grilled fish, chicken, legumes, or egg-based meals because it adds freshness without making the plate heavy. Olive oil and lemon also make it a good contrast to richer main dishes.
Before training, it can be a light option that is unlikely to feel too heavy. After training, it is better as part of a meal that also includes a protein source rather than on its own.
Dress the leaves shortly before serving and balance them with enough tomato, lemon, and olive oil. If you want a milder flavor, adding cucumber can soften the peppery bite.
Leafy herbs and greens such as parsley, arugula, and cress contain plant iron, and eating them with vitamin C-rich ingredients like tomato or lemon can support absorption. That is one reason this salad pairs well with bean or lentil dishes.
If it is undressed, it usually keeps its texture best for about a day in the fridge in a sealed container. Once dressed, the tomato releases moisture and the leaves wilt quickly, so it is best eaten soon.
Freezing is not usually recommended. The greens lose their crisp texture and the tomato becomes watery after thawing.
For some people, peppery greens or acidic dressing can irritate a sensitive stomach. If you have reflux or stomach sensitivity, start with a small portion and see how you tolerate it.
For most people, yes, as part of a varied diet. It is still better to rotate different vegetables and herbs regularly so you get a wider range of plant compounds and flavors.
Parsley has a reputation for this, but it is not a magic fix on its own. Overall fluid intake, sodium intake, and your general eating pattern matter much more.
People taking blood thinners should avoid making sudden, very large changes in their intake of leafy herbs such as parsley. Anyone with a history of kidney stones or a condition requiring a specific diet should also check what amount is appropriate for them.
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Nutrition data compiled from USDA FoodData Central and scientific sources.