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Source of vitamin K, vitamin C, and plant omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
22
KCAL / 100G
Carbs
3.1g
· 49%
Protein
2.1g
· 33%
Fat
0.5g
· 18%
Fiber
1.9g
Vitamins
Vitamin K
210µg · 175% DV
Folate
115µg · 29% DV
Vitamin C
25mg · 28% DV
Vitamin A
145µg · 16% DV
Minerals
Potassium ⭐
395mg · 12% DV
Calcium
112mg · 11% DV
Iron
2mg · 11% DV
Magnesium
47mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.26g
Omega 6:3 ratio 0.4:1
Below the ideal 4:1 — a good omega balance.
Arugula and purslane contain 22 calories per 100 g. They are a low-calorie vegetable choice.
A 100 g serving of arugula and purslane provides 2.1 g of protein. This offers a moderate protein contribution for a vegetable.
Yes. They contain 3.1 g of carbohydrates per 100 g, making them suitable for many lower-carbohydrate eating patterns.
Yes, arugula and purslane are compatible with a keto diet. They provide 3.1 g of carbohydrates per 100 g.
The glycemic index of arugula and purslane is 15. This is considered a low glycemic index value.
Yes. Arugula and purslane provide 1.9 g of fiber per 100 g, contributing to the fiber content of a meal.
No. They contain only 0.5 g of fat per 100 g, so they are very low in fat.
Yes, they are suitable for vegan and vegetarian diets. They are also compatible with Paleo, Mediterranean, flexitarian, gluten-free, Sattvik, and keto diets.
No. Arugula and purslane are unprocessed vegetables.
Their low calorie content and low glycemic index can make arugula and purslane a useful choice in calorie-conscious meal plans. A 100 g portion provides 22 calories and 1.9 g of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.