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Leafy herb blend rich in vitamin K and antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
31
KCAL / 100G
Carbs
4.3g
· 49%
Protein
3.1g
· 35%
Fat
0.6g
· 16%
Fiber
2.3g
Vitamins
Vitamin K
335µg · 279% DV
Folate
105µg · 26% DV
Vitamin C
21mg · 23% DV
Vitamin A
125µg · 14% DV
Minerals
Manganese
1mg · 43% DV
Calcium
190mg · 19% DV
Potassium ⭐
420mg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.31g
Omega 6:3 ratio 1.6:1
Below the ideal 4:1 — a good omega balance.
Arugula and fresh mint provide 31 calories per 100 g. They are a low-calorie vegetable option.
A 100 g portion of arugula and fresh mint contains 3.1 g of protein. It can add some plant-based protein to meals.
Arugula and fresh mint contain 4.3 g of carbohydrates per 100 g. This amount can fit into lower-carbohydrate eating patterns.
Arugula and fresh mint contain 2.3 g of fiber per 100 g. Fiber is a component that can support fullness as part of a meal.
The glycemic index of arugula and fresh mint is 15. This is considered a low GI value.
Yes, arugula and fresh mint are compatible with a keto diet. They contain 4.3 g of carbohydrates per 100 g.
Yes, arugula and fresh mint are suitable for vegan and vegetarian diets. They are also compatible with pescatarian, Paleo, Mediterranean, flexitarian, and Sattvik diets.
Yes, arugula and fresh mint are suitable for a gluten-free diet. They are classified as unprocessed foods.
Yes, arugula and fresh mint are low in fat, with 0.6 g per 100 g. They can fit into meals that prioritize lower-fat ingredients.
No, arugula and fresh mint are classified as unprocessed. They can be used fresh in salads and other meals.
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Nutrition data compiled from USDA FoodData Central and scientific sources.