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Source of fiber, heart-healthy fats and antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
104
KCAL / 100G
Carbs
10.6g
· 40%
Protein
1.8g
· 7%
Fat
6.3g
· 53%
Fiber
3.8g
Vitamins
Vitamin K
15.2µg · 13% DV
Folate
43µg · 11% DV
Vitamin E
1.15mg · 8% DV
Vitamin C
6.2mg · 7% DV
Minerals
Potassium ⭐
290mg · 9% DV
Phosphorus
55mg · 8% DV
Magnesium
31mg · 7% DV
Sodium
165mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
4.45g
POLYUNSATURATED
0.62g
Omega 6:3 ratio 11:1
Above the ideal 4:1 (11:1).
Artichoke with sour cherries and olive oil contains 104 calories per 100 g.
A 100 g serving provides 1.8 g of protein. It is relatively low in protein.
This dish contains 10.6 g of carbohydrates per 100 g.
It provides 3.8 g of fiber per 100 g. Fiber can contribute to the filling quality of a meal.
Its glycemic index is 25, which is in the low glycemic index range.
It can fit into a balanced eating plan when portion size is considered. Per 100 g, it provides 104 calories, 10.6 g of carbs, and 6.3 g of fat.
Yes, it is compatible with a vegan diet. It is also suitable for vegetarian eating patterns.
Yes, it is compatible with a gluten-free diet. It also fits Mediterranean, flexitarian, and Paleo dietary patterns.
Artichoke with sour cherries and olive oil contains 6.3 g of fat per 100 g. Fat contributes a substantial share of its calories.
It is classified as minimally processed. It belongs to the vegetables category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.