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Fiber-rich vegetable dish with heart-healthy monounsaturated olive oil.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
12.8g
· 41%
Protein
2.1g
· 7%
Fat
7.2g
· 52%
Fiber
3.8g
Vitamins
Vitamin K
15µg · 13% DV
Folate
48µg · 12% DV
B6
0.16mg · 9% DV
Vitamin C
8.5mg · 9% DV
Minerals
Potassium ⭐
355mg · 10% DV
Phosphorus
65mg · 9% DV
Magnesium
34mg · 8% DV
Sodium
175mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.02g
MONOUNSATURATED
5.05g
POLYUNSATURATED
0.72g
Omega 6:3 ratio 13.4:1
Above the ideal 4:1 (13.4:1).
Artichoke with potatoes in olive oil provides 118 calories per 100 g.
A 100 g serving contains 2.1 g of protein. Its protein content is lower than its carbohydrate and fat content.
It contains 12.8 g of carbohydrates per 100 g. This is a moderate amount for a potato-based vegetable dish.
There are 7.2 g of fat in every 100 g. The fat content reflects its olive-oil-based preparation.
It provides 3.8 g of fiber per 100 g. Its fiber content can contribute to a more filling meal.
Artichoke with potatoes in olive oil has a glycemic index of 55. This falls within the medium glycemic-index range.
It can fit into a calorie-conscious eating plan when portions are considered, with 118 calories per 100 g. Each 100 g also contains 12.8 g of carbohydrates and 7.2 g of fat.
Yes, it is compatible with vegan and vegetarian diets. It is also listed as suitable for Paleo, Mediterranean, flexitarian, gluten-free, and Sattvik eating patterns.
Yes, artichoke with potatoes in olive oil is compatible with a gluten-free diet according to the provided dietary information.
It is classified as minimally processed. This means it is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.