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Artichoke thick crust pizza Calories

Thick-crust pizza with artichoke topping; relatively high in carbohydrates and sodium.

CALORIES

276kcal

58medium

POTASSIUM

186mg

FIBER

2.6g

Artichoke thick crust pizza Nutrition Facts

Selected: 100 g

276

KCAL / 100G

Carbs

31.8g

· 46%

Protein

11.2g

· 16%

Fat

11.4g

· 38%

Fiber

2.6g

Artichoke thick crust pizza Vitamins & Minerals

Vitamins

0.18mg · 14% DV

Biotin

4µg · 13% DV

B12

0.32µg · 13% DV

1.9mg · 12% DV

Minerals

Selenium

18µg · 33% DV

Phosphorus

214mg · 31% DV

Sodium

612mg · 27% DV

Calcium

188mg · 19% DV

Artichoke thick crust pizza Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Artichoke thick crust pizza Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Artichoke thick crust pizza Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Artichoke thick crust pizza Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Artichoke thick crust pizza Fat Profile

SATURATED

4.6g

MONOUNSATURATED

4.1g

POLYUNSATURATED

⚖️

Omega 6:3 ratio 36.4:1

Above the ideal 4:1 (36.4:1).

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McDonald's medium French fries

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Artichoke thick crust pizza — Frequently Asked Questions

How many calories are in artichoke thick crust pizza, and what are its macros?

Per 100 g, it provides 276 calories. That serving also contains 11.2 g protein, 31.8 g carbohydrates, 11.4 g fat, and 2.6 g fiber.

Is artichoke thick crust pizza vegetarian, and does it contain any allergens?

Yes, it is compatible with a vegetarian diet, and it also fits omnivore, Mediterranean, and flexitarian eating patterns. It contains gluten and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.