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🥗

Low GI

Artichoke Salad with Caramelized Onion Calories

Fiber-rich plant-based salad

CALORIES

108kcal

GI

35low

POTASSIUM

312mg

FIBER

4.8g

Artichoke Salad with Caramelized Onion Nutrition Facts

Selected: 100 g

108

KCAL / 100G

Carbs

13.8g

· 48%

Protein

2.4g

· 8%

Fat

5.5g

· 44%

Fiber

4.8g

Artichoke Salad with Caramelized Onion Vitamins & Minerals

Vitamins

Folate

57µg · 14% DV

Vitamin K

17µg · 14% DV

Vitamin C

8.2mg · 9% DV

B6

0.12mg · 7% DV

Minerals

Sodium

220mg · 10% DV

Phosphorus

67mg · 10% DV

Potassium

312mg · 9% DV

Magnesium

35mg · 8% DV

Artichoke Salad with Caramelized Onion Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Artichoke Salad with Caramelized Onion Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Artichoke Salad with Caramelized Onion Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Artichoke Salad with Caramelized Onion Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Artichoke Salad with Caramelized Onion Fat Profile

SATURATED

0.78g

MONOUNSATURATED

3.62g

POLYUNSATURATED

0.64g

⚖️

Omega 6:3 ratio 14.5:1

Above the ideal 4:1 (14.5:1).

Foods Similar to Artichoke Salad with Caramelized Onion

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Tomato

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Mixed Green Salad

18 kcal

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Red Pepper

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44 kcal

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Green pepper

20 kcal

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Potato Salad

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Arugula

25 kcal

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Oven-Roasted Mixed Vegetables

65 kcal

Have another question about Artichoke Salad with Caramelized Onion?

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Nutrition data compiled from USDA FoodData Central and scientific sources.