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Reduced-fat, source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
3g
· 6%
Protein
18g
· 34%
Fat
14g
· 60%
Fiber
0g
Vitamins
B12
1.1µg · 46% DV
B2
0.32mg · 25% DV
Vitamin A
180µg · 20% DV
Biotin
3.5µg · 12% DV
Minerals
Calcium
520mg · 52% DV
Phosphorus
360mg · 51% DV
Sodium
780mg · 34% DV
Selenium
12µg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
8.6g
MONOUNSATURATED
3.8g
POLYUNSATURATED
0.43g
Omega 6:3 ratio 4.4:1
Above the ideal 4:1 (4.4:1).
Reduced-fat Armola cheese contains 210 calories per 100 g. That serving also provides 18 g of protein, 14 g of fat, and 3 g of carbohydrates.
Yes. With 3 g of carbohydrates per 100 g, reduced-fat Armola cheese is compatible with keto and ketovore diets. It is also compatible with vegetarian, Mediterranean, flexitarian, omnivore, and gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.