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Protein source; relatively high in sodium and saturated fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
22.5g
· 39%
Protein
13.5g
· 24%
Fat
9.5g
· 37%
Fiber
1.4g
Vitamins
B3
5.4mg · 34% DV
B6
0.32mg · 19% DV
B12
0.42µg · 18% DV
B1
0.2mg · 17% DV
Minerals
Selenium
20µg · 36% DV
Sodium
610mg · 27% DV
Phosphorus
190mg · 27% DV
Calcium
105mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
3.6g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 19.4:1
Above the ideal 4:1 (19.4:1).
It contains 230 calories per 100g. The total calories will vary depending on the serving size.
It provides 13.5g of protein per 100g. That makes it a protein-containing fast-food option.
There are 22.5g of carbohydrates per 100g. Carb intake will depend on how much you eat.
It has 9.5g of fat per 100g. If you track fat intake, serving size matters.
Yes, it contains 1.4g of fiber per 100g. That is a modest amount rather than a high-fiber level.
Its glycemic index is 58. This can be useful for people monitoring glycemic impact.
It offers protein, but it is classified as ultra-processed. Its calories, macros, and processing level should all be considered together.
It can fit omnivore and flexitarian diets. Because it is ultra-processed, portion size and frequency may matter.
It contains gluten, eggs, dairy, soy, sesame, and mustard. Anyone with related allergies or sensitivities should avoid or check carefully.
Its 13.5g protein per 100g may help with satiety. However, with 1.4g fiber per 100g, the fiber contribution is limited.
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Nutrition data compiled from USDA FoodData Central and scientific sources.