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High-sodium fast-food combo meal
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
184
KCAL / 100G
Carbs
23.4g
· 47%
Protein
7.7g
· 16%
Fat
8.1g
· 37%
Fiber
1.5g
Vitamins
B12
0.48µg · 20% DV
B3
2.6mg · 16% DV
B2
0.14mg · 11% DV
B1
0.12mg · 10% DV
Minerals
Selenium
13.5µg · 25% DV
Phosphorus
145mg · 21% DV
Sodium
445mg · 19% DV
Calcium
105mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.65g
MONOUNSATURATED
3.15g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 25.8:1
Above the ideal 4:1 (25.8:1).
It contains 184 calories per 100 g. The total calories in a serving depend on the portion size you eat.
It provides 7.7 g of protein per 100 g. It does contain protein, but it also includes notable amounts of carbs and fat.
There are 23.4 g of carbohydrates per 100 g. If you track carb intake, portion size will matter.
It has 8.1 g of fat per 100 g. Fat intake increases with larger portions.
Yes, it contains 1.5 g of fiber per 100 g. That means it has some fiber, but not a high amount.
Its glycemic index is 63. This suggests a moderate glycemic impact.
It is compatible with omnivore and flexitarian eating patterns. It is also classified as ultra-processed, which may be an important consideration for some diets.
It provides protein, carbs, fat, and some fiber, but it is also classified as ultra-processed. Many people consider both nutrient profile and processing level when judging overall healthfulness.
It contains gluten, dairy, and soy. Anyone avoiding these allergens should check carefully before eating it.
It has 7.7 g of protein and 1.5 g of fiber per 100 g. Satiety can vary by person and portion size, and the fiber content is not especially high.
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Nutrition data compiled from USDA FoodData Central and scientific sources.