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High Potassium
🌿High Fiber

Apricot with light chocolate Calories

Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.

CALORIES

260kcal

GI

40medium

POTASSIUM

650mg

FIBER

6.5g

Apricot with light chocolate Nutrition Facts

Selected: 100 g

260

KCAL / 100G

Carbs

56g

· 79%

Protein

2.5g

· 4%

Fat

5.5g

· 17%

Fiber

6.5g

Apricot with light chocolate Vitamins & Minerals

Vitamins

Vitamin A

420µg · 47% DV

Vitamin E

1.5mg · 10% DV

B3

1.1mg · 7% DV

B2

0.08mg · 6% DV

Minerals

Potassium

650mg · 19% DV

Iron

1mg · 6% DV

Calcium

45mg · 5% DV

Phosphorus

38mg · 5% DV

Apricot with light chocolate Glycemic Index

GLYCEMIC INDEX

40
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Apricot with light chocolate Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Apricot with light chocolate Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Apricot with light chocolate Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Apricot with light chocolate Fat Profile

SATURATED

2.2g

MONOUNSATURATED

1.7g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 18:1

Above the ideal 4:1 (18:1).

Foods Similar to Apricot with light chocolate

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Apricot with light chocolate — Frequently Asked Questions

How many calories are in apricot with light chocolate?

Apricot with light chocolate provides 260 calories per 100 g. A 100 g serving also contains 56 g of carbohydrates, 5.5 g of fat, and 2.5 g of protein.

Is apricot with light chocolate low glycemic?

It has a glycemic index of 40, which falls in the low glycemic index range. However, it is a processed sweet.

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Nutrition data compiled from USDA FoodData Central and scientific sources.