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German-style apricot and walnut kuchen; energy-dense baked dessert with nuts and fruit.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
332
KCAL / 100G
Carbs
39.6g
· 47%
Protein
5.8g
· 7%
Fat
17.4g
· 46%
Fiber
2.8g
Vitamins
Biotin
4.8µg · 16% DV
B1
0.11mg · 9% DV
Vitamin E
1.4mg · 9% DV
B3
1.2mg · 8% DV
Minerals
Selenium
9.2µg · 17% DV
Phosphorus
96mg · 14% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
6g
POLYUNSATURATED
4.5g
Omega 6:3 ratio 22.8:1
Above the ideal 4:1 (22.8:1).
Apricot walnut kuchen contains 332 calories per 100 g. A 100 g serving also provides 17.4 g of fat and 39.6 g of carbohydrates.
Apricot walnut kuchen has a glycemic index of 58. It contains gluten, tree nuts, dairy, and eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.