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Apricot preserve with cream Calories

Sweet, high-sugar preserve served with cream

CALORIES

285kcal

GI

58medium

POTASSIUM

122mg

FIBER

1.1g

Apricot preserve with cream Nutrition Facts

Selected: 100 g

285

KCAL / 100G

Carbs

49.8g

· 69%

Protein

1.4g

· 2%

Fat

9.2g

· 29%

Fiber

1.1g

Apricot preserve with cream Vitamins & Minerals

Vitamins

Vitamin A

78µg · 9% DV

B2

0.08mg · 6% DV

B12

0.12µg · 5% DV

B5

0.18mg · 4% DV

Minerals

Phosphorus

32mg · 5% DV

Calcium

38mg · 4% DV

Potassium

122mg · 4% DV

Selenium

1.4µg · 3% DV

Apricot preserve with cream Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Apricot preserve with cream Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Apricot preserve with cream Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Apricot preserve with cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Apricot preserve with cream Fat Profile

SATURATED

5.7g

MONOUNSATURATED

2.4g

POLYUNSATURATED

0.32g

⚖️

Omega 6:3 ratio 7:1

Above the ideal 4:1 (7:1).

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Apricot preserve with cream — Frequently Asked Questions

How many calories are in apricot preserve with cream?

Apricot preserve with cream contains 285 calories per 100 g. It also provides 49.8 g of carbohydrates, 9.2 g of fat, and 1.4 g of protein per 100 g.

Is apricot preserve with cream suitable for a gluten-free diet?

Yes, apricot preserve with cream is listed as compatible with a gluten-free diet. It contains dairy, so it is not suitable for people with dairy allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.