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Fruit dessert with dietary fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
280
KCAL / 100G
Carbs
40.2g
· 56%
Protein
3.8g
· 5%
Fat
12.1g
· 39%
Fiber
3.1g
Vitamins
Biotin
3.2µg · 11% DV
B1
0.12mg · 10% DV
B2
0.11mg · 8% DV
B12
0.18µg · 8% DV
Minerals
Selenium
8.6µg · 16% DV
Phosphorus
68mg · 10% DV
Sodium
175mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
3.7g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 20.6:1
Above the ideal 4:1 (20.6:1).
Apricot fig tart contains 280 calories per 100 g. A 100 g serving also provides 40.2 g of carbohydrates, 12.1 g of fat, and 3.8 g of protein.
Yes, apricot fig tart is compatible with vegetarian, Mediterranean, and flexitarian diets. It contains gluten, eggs, and dairy, so it is not suitable for people avoiding these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.